Collection: New arrivals

Compare at a glance

Which is your knife?

All six share 67-layer Damascus steel, an octagonal handle and a sheath. What changes is the shape, the size and the job they do best.

Knife Blade Weight Best for Price View

Gyuto Kaen 20 cm Ox knife · Chef’s knife 20 cm 339 g Meat and fish · Large vegetables · Board work €99,95 → Nakiri Kaen 18 cm Vegetable knife · Vegetable knife 18 cm 406 g Vegetables · Julienne and brunoise · Fine chopping €119,95 → Santoku Kaen 18 cm Santoku · All-purpose knife 18 cm 205 g Everyday use · Chopping · Meat, fish and vegetables €109,95 → Bunka Kaen 18 cm Culture · K-tip all-purpose knife 18 cm 205 g Everyday use · Fish and precision · Fine chopping €109,95 → Kiritsuke Kaen 20 cm Kiritsuke · Straight-spine chef’s knife 20 cm 206 g Fish and sashimi · Long push cuts · Sliced vegetables €109,95 → Petty Kaen 9 cm Paring knife · Paring knife 9 cm 80 g Peeling in the hand · Turning · Fine detail €69,95 →

Blade length and weight as listed on each knife’s page.

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