Kaen knives

Six Damascus steel pieces. Pick the one you’re missing or build your own set.

The six Kaen knives are Japanese knives in 67-layer Damascus steel with a high-carbon stainless core at 60–62 HRC, sharpened to about 15° per side, with an octagonal resin and stabilised-wood handle. Each shape is made for a job: the Gyuto is the chef’s knife for meat, fish and most of the cooking; the Nakiri cuts vegetables in a single pass with its straight edge; the Santoku is the everyday all-rounder with a wide blade and a safe tip; the Bunka adds an angled precision tip; the Kiritsuke, long and straight-spined, is the head chef’s knife for fish and slicing; and the Petty is the small one for peeling, turning and detail work.

All of them come with a sheath, a 30-day trial and a 3-year warranty. Shipping costs €9.99 and is free over €150.

Taking more than one?

Build your set

Pick the knives you want. With two, −10%; with three or more, −12%. The discount is applied automatically in the cart.

  1. −10 % 2 knives
  2. −12 % 3+ knives
  3. 0 €shipping over €150

Shipping €9.99, free over €150

Europe, the US and Canada. 5–8 business days; if it’s late, −10%.

30-day trial

If you don’t love it, send it back for a full refund.

3-year warranty

Against any manufacturing defect. Sheath included.

Discounted sets

Two or more knives: save up to €89.75, with free shipping over €150.