Blog Kaen
Tudo sobre facas damasco
Aço, formas de lâmina, afiação, cuidados e como escolher bem. O que pergunta quem cozinha a sério, sem conversa fiada.
13 de setembro de 2026 · 6 min de leitura
What is Damascus steel and why does it cut better?
Layers, hardness, pattern and edge: what actually makes a Damascus steel knife different, explained without myths and with numbers.
Ler o artigo
13 de setembro de 2026 · 5 min de leitura
How to tell if a Damascus knife is real (and not laser-etched)
Six checks you can do at home to tell real Damascus steel from a pattern etched onto cheap steel.
Ler o artigo
13 de setembro de 2026 · 5 min de leitura
Gyuto vs Santoku: which to choose (and when the Nakiri beats both)
The honest comparison of the two best-selling Japanese knives: shape, cutting technique, size, who each one is for, and where the Nakiri fits in.
Ler o artigo
13 de setembro de 2026 · 5 min de leitura
Japanese vs German knives: the real differences and which suits you
Steel, edge angle, weight, bolster and maintenance: the brand-free comparison of the two great kitchen knife styles, with numbers and without fanboys.
Ler o artigo
13 de setembro de 2026 · 4 min de leitura
Giving a Japanese knife as a gift: the complete guide (and the bad-luck thing)
Which knife to give depending on the person, how much to spend, the coin superstition, and how to make the gift arrive as an experience rather than a parcel.
Ler o artigo
13 de setembro de 2026 · 5 min de leitura
Does Damascus steel rust? Stains, rust and how to prevent it
Why a Damascus knife can stain, how to tell patina from rust, how to remove it in five minutes, and the three habits that keep it away for good.
Ler o artigo
Três facas. Toda a sua cozinha.
O Conjunto Completo por 219,95 €289,85 €. Com bainhas, portes grátis e 30 dias para experimentar.