To start2 knivesEssential Set
Gyuto + Petty. The bare essentials to start cutting properly.
- Gyuto Kaen 20 cm
- Petty Kaen 9 cm
- Sheath included
Save $36.00 versus buying them separately
Free shipping over €100.00. 30 days to try them in your kitchen. 3-year warranty. 100% secure payment with Shopify

Full collection · 6 knives
All six Kaen knives. The complete kitchen, in one go.
VAT included · Free shipping · Sheath included

All-purpose knife · 18 cm · 205 g

All-purpose knife · 18 cm · 205 g

All-purpose knife · 18 cm · 206 g

Vegetable knife · 18 cm · 406 g

Chef knife · 20 cm · 339 g

Precision knife · 9 cm · 80 g
Gyuto, Nakiri, Petty and the three Santoku in their three colours: blue, amber and mist. For someone who cooks a lot, who hosts a lot, or as a gift for someone who truly deserves it.
Compare
To start2 knivesGyuto + Petty. The bare essentials to start cutting properly.
Save $36.00 versus buying them separately
Recommended3 knivesGyuto + Nakiri + Petty. Everything you need. Nothing spare.
Save $83.00 versus buying them separately
Full collection6 knivesAll six Kaen knives. The complete kitchen, in one go.
Save $109.00 versus buying them separately
Our promise
Cook with them, cut everything, put them to the test. If in 30 days you do not feel the difference, send them back and we refund you in full. And if they ever fail through a manufacturing defect, the 3-year warranty covers you.
Frequently asked
Gyuto Kaen 20 cm, Nakiri Kaen 18 cm and Petty Kaen 9 cm, each with its protective sheath. These are the three pieces that cover any recipe: the Gyuto for meat, fish and the bulk of the work; the Nakiri so vegetables come out in perfect slices; the Petty for peeling and detail work.
Because we want you to start with the full kit. Separately they add up to €289.85; the Complete Set costs €219.95. You save almost €70, and you save yourself the decision.
The Essential Set (Gyuto + Petty) is the starting point: one big knife and one small one. The Complete Set adds the Nakiri for vegetables and is the one we recommend to almost everyone. The Master Collection includes all six knives, with the three Santoku in their three colours.
Gyuto (20 cm): the chef knife, for almost everything. Nakiri (18 cm): straight edge, the vegetable specialist. Santoku (18 cm): a light all-rounder, available in blue, amber and mist. Petty (9 cm): precision, peeling and detail.
Yes. A good knife is the fastest upgrade to your cooking: you cut with less effort and more safety. The Santoku, with its rounded tip, is especially easy to master.