{"product_id":"bunka-kaen-18","title":"Bunka Kaen 18 cm","description":"\u003cp\u003e\u003cstrong\u003eA santoku with a precision tip.\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eThe same versatility as the Santoku, with an angled tip (k-tip) that reaches where a rounded tip can’t: opening fish, heading prawns, trimming sinew. A wide blade to scoop up what you’ve chopped with the spine. For anyone who wants an everyday knife with an extra touch of detail.\u003c\/p\u003e\u003ch3\u003eWhat you’ll use it for\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003eEveryday use\u003c\/li\u003e\n\u003cli\u003eFish and precision\u003c\/li\u003e\n\u003cli\u003eFine chopping\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3\u003eSpecifications\u003c\/h3\u003e\u003ctable\u003e\u003ctbody\u003e\n\u003ctr\u003e\n\u003cth\u003eType\u003c\/th\u003e\n\u003ctd\u003eK-tip all-purpose knife\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eJapanese name\u003c\/th\u003e\n\u003ctd\u003e文化 · bunka\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eBlade\u003c\/th\u003e\n\u003ctd\u003e18 cm\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eWeight\u003c\/th\u003e\n\u003ctd\u003e205 g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eSteel\u003c\/th\u003e\n\u003ctd\u003e67-layer Damascus stainless steel with a high-carbon stainless core at 60–62 HRC and an edge of about 15° per side. A unique wavy pattern on every piece.\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eHandle\u003c\/th\u003e\n\u003ctd\u003eOctagonal, blue resin and stabilised wood\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eIncluded\u003c\/th\u003e\n\u003ctd\u003eProtective blade sheath\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eStyle\u003c\/th\u003e\n\u003ctd\u003eJapanese cutlery\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\u003c\/table\u003e\u003ch3\u003eWhat your purchase includes\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eProtective sheath\u003c\/strong\u003e for the blade, included.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eShipping €9.99\u003c\/strong\u003e to Europe, the US and Canada; \u003cstrong\u003efree over €150\u003c\/strong\u003e. Delivery in 5–8 business days: if it arrives late, we refund 10%.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003e30-day trial\u003c\/strong\u003e: cook with it, put it to the test and, if you don’t love it, send it back for a full refund.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003e3-year warranty\u003c\/strong\u003e against any manufacturing defect.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003e100% secure payment\u003c\/strong\u003e with Shopify: card, Apple Pay, Google Pay and Shop Pay. Or pay in 3 interest-free instalments with Klarna, subject to approval at checkout.\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3\u003eCare\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003eWash it by hand with warm water and a drop of soap, and dry it with a cloth right away.\u003c\/li\u003e\n\u003cli\u003eNever in the dishwasher: heat warps the resin and wood handle and detergent attacks the steel.\u003c\/li\u003e\n\u003cli\u003eCut on a wooden or plastic board, never on glass, marble or ceramic. For bones, frozen food or very hard squash, use another knife.\u003c\/li\u003e\n\u003cli\u003eKeep it in its sheath and give it a few strokes on a honing rod once a month: ten gentle passes at about 15° bring the edge back.\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Kaen","offers":[{"title":"Default Title","offer_id":58463132713304,"sku":"CJCJ120848605EV","price":109.95,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1010\/6906\/2488\/files\/bunka-kaen-18.webp?v=1789767155","url":"https:\/\/kaen.shop\/en\/products\/bunka-kaen-18","provider":"Kaen","version":"1.0","type":"link"}