{"title":"Resin handle","description":"\u003cp\u003eResin: colour, a firm grip and zero upkeep.\u003c\/p\u003e","products":[{"product_id":"gyuto-kaen-20","title":"Gyuto Kaen 20 cm","description":"\u003cp\u003e\u003cstrong\u003eThe knife that does 80% of the work in your kitchen.\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eA 20 cm blade with a gentle curve so it rocks on the board effortlessly. Meat, fish, vegetables: if you could only own one knife, this would be it. The Damascus steel holds its edge for weeks and the octagonal resin and stabilised-wood handle sits in your hand as if it were made to measure. It is the centrepiece of all three sets.\u003c\/p\u003e\u003ch3\u003eWhat you’ll use it for\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003eMeat and fish\u003c\/li\u003e\n\u003cli\u003eLarge vegetables\u003c\/li\u003e\n\u003cli\u003eBoard work\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3\u003eSpecifications\u003c\/h3\u003e\u003ctable\u003e\u003ctbody\u003e\n\u003ctr\u003e\n\u003cth\u003eType\u003c\/th\u003e\n\u003ctd\u003eChef’s knife\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eJapanese name\u003c\/th\u003e\n\u003ctd\u003e牛刀 · gyūtō\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eBlade\u003c\/th\u003e\n\u003ctd\u003e20 cm\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eWeight\u003c\/th\u003e\n\u003ctd\u003e339 g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eSteel\u003c\/th\u003e\n\u003ctd\u003e67-layer Damascus stainless steel with a high-carbon stainless core at 60–62 HRC and an edge of about 15° per side. A unique wavy pattern on every piece.\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eHandle\u003c\/th\u003e\n\u003ctd\u003eOctagonal, blue resin and stabilised wood\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eIncluded\u003c\/th\u003e\n\u003ctd\u003eProtective blade sheath\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eStyle\u003c\/th\u003e\n\u003ctd\u003eJapanese cutlery\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\u003c\/table\u003e\u003ch3\u003eWhat your purchase includes\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eProtective sheath\u003c\/strong\u003e for the blade, included.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eShipping €9.99\u003c\/strong\u003e to Europe, the US and Canada; \u003cstrong\u003efree over €150\u003c\/strong\u003e. Delivery in 5–8 business days: if it arrives late, we refund 10%.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003e30-day trial\u003c\/strong\u003e: cook with it, put it to the test and, if you don’t love it, send it back for a full refund.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003e3-year warranty\u003c\/strong\u003e against any manufacturing defect.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003e100% secure payment\u003c\/strong\u003e with Shopify: card, Apple Pay, Google Pay and Shop Pay. Or pay in 3 interest-free instalments with Klarna, subject to approval at checkout.\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3\u003eCare\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003eWash it by hand with warm water and a drop of soap, and dry it with a cloth right away.\u003c\/li\u003e\n\u003cli\u003eNever in the dishwasher: heat warps the resin and wood handle and detergent attacks the steel.\u003c\/li\u003e\n\u003cli\u003eCut on a wooden or plastic board, never on glass, marble or ceramic. For bones, frozen food or very hard squash, use another knife.\u003c\/li\u003e\n\u003cli\u003eKeep it in its sheath and give it a few strokes on a honing rod once a month: ten gentle passes at about 15° bring the edge back.\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Kaen","offers":[{"title":"Default Title","offer_id":58456980226392,"sku":"CJCJ120848601AZ","price":99.95,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1010\/6906\/2488\/files\/gyuto-kaen-20.webp?v=1789767154"},{"product_id":"nakiri-kaen-18","title":"Nakiri Kaen 18 cm","description":"\u003cp\u003e\u003cstrong\u003eStraight edge, wide blade: vegetables in perfect slices.\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eThe vegetable specialist of the Japanese kitchen. Its straight edge touches the board along its whole length, so every cut goes all the way through, with nothing left attached. Julienne, brunoise, paper-thin slices: with a wide, heavy blade, the weight does the work and you just guide it.\u003c\/p\u003e\u003ch3\u003eWhat you’ll use it for\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003eVegetables\u003c\/li\u003e\n\u003cli\u003eJulienne and brunoise\u003c\/li\u003e\n\u003cli\u003eFine chopping\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3\u003eSpecifications\u003c\/h3\u003e\u003ctable\u003e\u003ctbody\u003e\n\u003ctr\u003e\n\u003cth\u003eType\u003c\/th\u003e\n\u003ctd\u003eVegetable knife\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eJapanese name\u003c\/th\u003e\n\u003ctd\u003e菜切 · nakiri\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eBlade\u003c\/th\u003e\n\u003ctd\u003e18 cm\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eWeight\u003c\/th\u003e\n\u003ctd\u003e406 g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eSteel\u003c\/th\u003e\n\u003ctd\u003e67-layer Damascus stainless steel with a high-carbon stainless core at 60–62 HRC and an edge of about 15° per side. A unique wavy pattern on every piece.\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eHandle\u003c\/th\u003e\n\u003ctd\u003eOctagonal, blue resin and stabilised wood\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eIncluded\u003c\/th\u003e\n\u003ctd\u003eProtective blade sheath\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eStyle\u003c\/th\u003e\n\u003ctd\u003eJapanese cutlery\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\u003c\/table\u003e\u003ch3\u003eWhat your purchase includes\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eProtective sheath\u003c\/strong\u003e for the blade, included.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eShipping €9.99\u003c\/strong\u003e to Europe, the US and Canada; \u003cstrong\u003efree over €150\u003c\/strong\u003e. Delivery in 5–8 business days: if it arrives late, we refund 10%.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003e30-day trial\u003c\/strong\u003e: cook with it, put it to the test and, if you don’t love it, send it back for a full refund.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003e3-year warranty\u003c\/strong\u003e against any manufacturing defect.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003e100% secure payment\u003c\/strong\u003e with Shopify: card, Apple Pay, Google Pay and Shop Pay. Or pay in 3 interest-free instalments with Klarna, subject to approval at checkout.\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3\u003eCare\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003eWash it by hand with warm water and a drop of soap, and dry it with a cloth right away.\u003c\/li\u003e\n\u003cli\u003eNever in the dishwasher: heat warps the resin and wood handle and detergent attacks the steel.\u003c\/li\u003e\n\u003cli\u003eCut on a wooden or plastic board, never on glass, marble or ceramic. For bones, frozen food or very hard squash, use another knife.\u003c\/li\u003e\n\u003cli\u003eKeep it in its sheath and give it a few strokes on a honing rod once a month: ten gentle passes at about 15° bring the edge back.\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Kaen","offers":[{"title":"Default Title","offer_id":58456980291928,"sku":"CJCJ120848606FU","price":119.95,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1010\/6906\/2488\/files\/nakiri-kaen-18.webp?v=1789767154"},{"product_id":"petty-kaen-9","title":"Petty Kaen 9 cm","description":"\u003cp\u003e\u003cstrong\u003ePinpoint precision for peeling, turning and detail work.\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eSmall, light and razor-sharp. For peeling in the hand, removing seeds, turning vegetables and all the details where a big knife gets in the way. The natural partner to the Gyuto: between the two they cover almost any recipe.\u003c\/p\u003e\u003ch3\u003eWhat you’ll use it for\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003ePeeling in the hand\u003c\/li\u003e\n\u003cli\u003eTurning\u003c\/li\u003e\n\u003cli\u003eFine detail\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3\u003eSpecifications\u003c\/h3\u003e\u003ctable\u003e\u003ctbody\u003e\n\u003ctr\u003e\n\u003cth\u003eType\u003c\/th\u003e\n\u003ctd\u003eParing knife\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eJapanese name\u003c\/th\u003e\n\u003ctd\u003eペティ · petty\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eBlade\u003c\/th\u003e\n\u003ctd\u003e9 cm\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eWeight\u003c\/th\u003e\n\u003ctd\u003e80 g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eSteel\u003c\/th\u003e\n\u003ctd\u003e67-layer Damascus stainless steel with a high-carbon stainless core at 60–62 HRC and an edge of about 15° per side. A unique wavy pattern on every piece.\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eHandle\u003c\/th\u003e\n\u003ctd\u003eOctagonal, blue resin and stabilised wood\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eIncluded\u003c\/th\u003e\n\u003ctd\u003eProtective blade sheath\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eStyle\u003c\/th\u003e\n\u003ctd\u003eJapanese cutlery\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\u003c\/table\u003e\u003ch3\u003eWhat your purchase includes\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eProtective sheath\u003c\/strong\u003e for the blade, included.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eShipping €9.99\u003c\/strong\u003e to Europe, the US and Canada; \u003cstrong\u003efree over €150\u003c\/strong\u003e. Delivery in 5–8 business days: if it arrives late, we refund 10%.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003e30-day trial\u003c\/strong\u003e: cook with it, put it to the test and, if you don’t love it, send it back for a full refund.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003e3-year warranty\u003c\/strong\u003e against any manufacturing defect.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003e100% secure payment\u003c\/strong\u003e with Shopify: card, Apple Pay, Google Pay and Shop Pay. Or pay in 3 interest-free instalments with Klarna, subject to approval at checkout.\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3\u003eCare\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003eWash it by hand with warm water and a drop of soap, and dry it with a cloth right away.\u003c\/li\u003e\n\u003cli\u003eNever in the dishwasher: heat warps the resin and wood handle and detergent attacks the steel.\u003c\/li\u003e\n\u003cli\u003eCut on a wooden or plastic board, never on glass, marble or ceramic. For bones, frozen food or very hard squash, use another knife.\u003c\/li\u003e\n\u003cli\u003eKeep it in its sheath and give it a few strokes on a honing rod once a month: ten gentle passes at about 15° bring the edge back.\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Kaen","offers":[{"title":"Default Title","offer_id":58456980554072,"sku":"CJCJ120848602BY","price":69.95,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1010\/6906\/2488\/files\/petty-kaen-9.webp?v=1789767156"},{"product_id":"santoku-kaen-18","title":"Santoku Kaen 18 cm","description":"\u003cp\u003e\u003cstrong\u003eThree virtues: meat, fish and vegetables.\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eThe quintessential Japanese all-rounder. A wide blade with a rounded tip for safe chopping and clean vertical cuts. Light, nimble and made for people who cook every day. The easiest to master if you’re used to Western knives.\u003c\/p\u003e\u003ch3\u003eWhat you’ll use it for\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003eEveryday use\u003c\/li\u003e\n\u003cli\u003eChopping\u003c\/li\u003e\n\u003cli\u003eMeat, fish and vegetables\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3\u003eSpecifications\u003c\/h3\u003e\u003ctable\u003e\u003ctbody\u003e\n\u003ctr\u003e\n\u003cth\u003eType\u003c\/th\u003e\n\u003ctd\u003eAll-purpose knife\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eJapanese name\u003c\/th\u003e\n\u003ctd\u003e三徳 · santoku\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eBlade\u003c\/th\u003e\n\u003ctd\u003e18 cm\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eWeight\u003c\/th\u003e\n\u003ctd\u003e205 g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eSteel\u003c\/th\u003e\n\u003ctd\u003e67-layer Damascus stainless steel with a high-carbon stainless core at 60–62 HRC and an edge of about 15° per side. A unique wavy pattern on every piece.\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eHandle\u003c\/th\u003e\n\u003ctd\u003eOctagonal, blue resin and stabilised wood\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eIncluded\u003c\/th\u003e\n\u003ctd\u003eProtective blade sheath\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eStyle\u003c\/th\u003e\n\u003ctd\u003eJapanese cutlery\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\u003c\/table\u003e\u003ch3\u003eWhat your purchase includes\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eProtective sheath\u003c\/strong\u003e for the blade, included.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eShipping €9.99\u003c\/strong\u003e to Europe, the US and Canada; \u003cstrong\u003efree over €150\u003c\/strong\u003e. Delivery in 5–8 business days: if it arrives late, we refund 10%.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003e30-day trial\u003c\/strong\u003e: cook with it, put it to the test and, if you don’t love it, send it back for a full refund.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003e3-year warranty\u003c\/strong\u003e against any manufacturing defect.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003e100% secure payment\u003c\/strong\u003e with Shopify: card, Apple Pay, Google Pay and Shop Pay. Or pay in 3 interest-free instalments with Klarna, subject to approval at checkout.\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3\u003eCare\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003eWash it by hand with warm water and a drop of soap, and dry it with a cloth right away.\u003c\/li\u003e\n\u003cli\u003eNever in the dishwasher: heat warps the resin and wood handle and detergent attacks the steel.\u003c\/li\u003e\n\u003cli\u003eCut on a wooden or plastic board, never on glass, marble or ceramic. For bones, frozen food or very hard squash, use another knife.\u003c\/li\u003e\n\u003cli\u003eKeep it in its sheath and give it a few strokes on a honing rod once a month: ten gentle passes at about 15° bring the edge back.\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Kaen","offers":[{"title":"Default Title","offer_id":58463132680536,"sku":"CJCJ120848604DW","price":109.95,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1010\/6906\/2488\/files\/santoku-kaen-18.webp?v=1789767154"},{"product_id":"bunka-kaen-18","title":"Bunka Kaen 18 cm","description":"\u003cp\u003e\u003cstrong\u003eA santoku with a precision tip.\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eThe same versatility as the Santoku, with an angled tip (k-tip) that reaches where a rounded tip can’t: opening fish, heading prawns, trimming sinew. A wide blade to scoop up what you’ve chopped with the spine. For anyone who wants an everyday knife with an extra touch of detail.\u003c\/p\u003e\u003ch3\u003eWhat you’ll use it for\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003eEveryday use\u003c\/li\u003e\n\u003cli\u003eFish and precision\u003c\/li\u003e\n\u003cli\u003eFine chopping\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3\u003eSpecifications\u003c\/h3\u003e\u003ctable\u003e\u003ctbody\u003e\n\u003ctr\u003e\n\u003cth\u003eType\u003c\/th\u003e\n\u003ctd\u003eK-tip all-purpose knife\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eJapanese name\u003c\/th\u003e\n\u003ctd\u003e文化 · bunka\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eBlade\u003c\/th\u003e\n\u003ctd\u003e18 cm\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eWeight\u003c\/th\u003e\n\u003ctd\u003e205 g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eSteel\u003c\/th\u003e\n\u003ctd\u003e67-layer Damascus stainless steel with a high-carbon stainless core at 60–62 HRC and an edge of about 15° per side. A unique wavy pattern on every piece.\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eHandle\u003c\/th\u003e\n\u003ctd\u003eOctagonal, blue resin and stabilised wood\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eIncluded\u003c\/th\u003e\n\u003ctd\u003eProtective blade sheath\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eStyle\u003c\/th\u003e\n\u003ctd\u003eJapanese cutlery\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\u003c\/table\u003e\u003ch3\u003eWhat your purchase includes\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eProtective sheath\u003c\/strong\u003e for the blade, included.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eShipping €9.99\u003c\/strong\u003e to Europe, the US and Canada; \u003cstrong\u003efree over €150\u003c\/strong\u003e. Delivery in 5–8 business days: if it arrives late, we refund 10%.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003e30-day trial\u003c\/strong\u003e: cook with it, put it to the test and, if you don’t love it, send it back for a full refund.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003e3-year warranty\u003c\/strong\u003e against any manufacturing defect.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003e100% secure payment\u003c\/strong\u003e with Shopify: card, Apple Pay, Google Pay and Shop Pay. Or pay in 3 interest-free instalments with Klarna, subject to approval at checkout.\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3\u003eCare\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003eWash it by hand with warm water and a drop of soap, and dry it with a cloth right away.\u003c\/li\u003e\n\u003cli\u003eNever in the dishwasher: heat warps the resin and wood handle and detergent attacks the steel.\u003c\/li\u003e\n\u003cli\u003eCut on a wooden or plastic board, never on glass, marble or ceramic. For bones, frozen food or very hard squash, use another knife.\u003c\/li\u003e\n\u003cli\u003eKeep it in its sheath and give it a few strokes on a honing rod once a month: ten gentle passes at about 15° bring the edge back.\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Kaen","offers":[{"title":"Default Title","offer_id":58463132713304,"sku":"CJCJ120848605EV","price":109.95,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1010\/6906\/2488\/files\/bunka-kaen-18.webp?v=1789767155"},{"product_id":"kiritsuke-kaen-20","title":"Kiritsuke Kaen 20 cm","description":"\u003cp\u003e\u003cstrong\u003eThe Japanese head chef’s knife.\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eA straight spine and a long, almost flat edge: in Japan this is the knife traditionally used by the head chef, hence its reputation. It cuts in a single push stroke, without rocking, and leaves slices of fish or vegetables with surprising cleanness. For people who already know how to cut and want more precision than a classic chef’s knife.\u003c\/p\u003e\u003ch3\u003eWhat you’ll use it for\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003eFish and sashimi\u003c\/li\u003e\n\u003cli\u003eLong push cuts\u003c\/li\u003e\n\u003cli\u003eSliced vegetables\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3\u003eSpecifications\u003c\/h3\u003e\u003ctable\u003e\u003ctbody\u003e\n\u003ctr\u003e\n\u003cth\u003eType\u003c\/th\u003e\n\u003ctd\u003eStraight-spine chef’s knife\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eJapanese name\u003c\/th\u003e\n\u003ctd\u003e切付 · kiritsuke\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eBlade\u003c\/th\u003e\n\u003ctd\u003e20 cm\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eWeight\u003c\/th\u003e\n\u003ctd\u003e206 g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eSteel\u003c\/th\u003e\n\u003ctd\u003e67-layer Damascus stainless steel with a high-carbon stainless core at 60–62 HRC and an edge of about 15° per side. A unique wavy pattern on every piece.\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eHandle\u003c\/th\u003e\n\u003ctd\u003eOctagonal, blue resin and stabilised wood\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eIncluded\u003c\/th\u003e\n\u003ctd\u003eProtective blade sheath\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eStyle\u003c\/th\u003e\n\u003ctd\u003eJapanese cutlery\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\u003c\/table\u003e\u003ch3\u003eWhat your purchase includes\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eProtective sheath\u003c\/strong\u003e for the blade, included.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eShipping €9.99\u003c\/strong\u003e to Europe, the US and Canada; \u003cstrong\u003efree over €150\u003c\/strong\u003e. Delivery in 5–8 business days: if it arrives late, we refund 10%.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003e30-day trial\u003c\/strong\u003e: cook with it, put it to the test and, if you don’t love it, send it back for a full refund.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003e3-year warranty\u003c\/strong\u003e against any manufacturing defect.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003e100% secure payment\u003c\/strong\u003e with Shopify: card, Apple Pay, Google Pay and Shop Pay. Or pay in 3 interest-free instalments with Klarna, subject to approval at checkout.\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3\u003eCare\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003eWash it by hand with warm water and a drop of soap, and dry it with a cloth right away.\u003c\/li\u003e\n\u003cli\u003eNever in the dishwasher: heat warps the resin and wood handle and detergent attacks the steel.\u003c\/li\u003e\n\u003cli\u003eCut on a wooden or plastic board, never on glass, marble or ceramic. For bones, frozen food or very hard squash, use another knife.\u003c\/li\u003e\n\u003cli\u003eKeep it in its sheath and give it a few strokes on a honing rod once a month: ten gentle passes at about 15° bring the edge back.\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Kaen","offers":[{"title":"Default Title","offer_id":58463132778840,"sku":"CJCJ120848603CX","price":109.95,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1010\/6906\/2488\/files\/kiritsuke-kaen-20.webp?v=1789767155"}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1010\/6906\/2488\/collections\/gyuto-kaen-20_f69023ed-452e-4eaf-88b1-786ddfa34634.webp?v=1789939003","url":"https:\/\/kaen.shop\/en\/collections\/mango-resina.oembed","provider":"Kaen","version":"1.0","type":"link"}